Trending
Collaboration between universities and industry is vital to solving food sector challenges, NED University Pro-Vice-Chancellor Dr. Nauman Ahmed said.
He spoke at a World Food Day 2026 event organised by NED University of Engineering and Technology.
The university’s Department of Food Engineering hosted the event under the theme “Today’s Innovation, Tomorrow’s Nutrition.”
According to university spokesperson Farwa Hassan, the programme focused on hunger, food security, food quality and safety. It also highlighted modern food technologies and ways to reduce food waste.
Dr. Nauman Ahmed welcomed the participation of academia and industry representatives. He described food as a basic human necessity.
He stressed the need for stronger links between universities and industrial organisations. Such partnerships can help address food sector challenges and generate new knowledge.
Pakistan–Africa Conference Aims to Boost Trade and Investment: PSCTF Chairman
Ahmed said research, practical experience and modern technology could improve food production. These efforts can also strengthen food quality and safety.
Botagoz Nartayeva, Programme Coordination Specialist at the Food and Agriculture Organization (FAO) in Pakistan, highlighted the need for early action.
She urged stakeholders to identify risks and take preventive measures before crises emerge. This approach can help protect agricultural and food systems.
Nartayeva identified climate change and water scarcity as major threats. Both challenges affect agricultural production and rural livelihoods.
She also called for reducing food losses and waste at every stage. These stages include harvesting, storage, transportation, marketing and consumption.
Nartayeva said digital technology could help improve agricultural planning. Satellite imagery, artificial intelligence and mobile applications offer several benefits.
These tools can help monitor crop conditions and forecast climate risks. They can also strengthen early warning systems and improve market access.
In addition, digital solutions can support more efficient use of resources.
Department Chairman Dr. Syed Ali Ammar Taqvi said students from various universities showcased innovative products at the event.
Their projects focused on environmentally friendly packaging and longer food shelf life. Students also presented methods for assessing food quality.
The organisers held several competitions to encourage creativity and practical skills. These included poster-making, videography and photography.
A product development challenge also formed part of the programme.
Dean of Chemical Processing Dr. Zahoor-ul-Hassan Awan and Assistant Professor Dr. Ayesha Jilani thanked the guests for attending.
The event highlighted the role of research and innovation in building sustainable food systems. It also stressed the need to improve food security and reduce waste.
[…] University-Industry Collaboration Key to Tackling Food Sector Challenges NED Pro-VC […]